A catering service is provided to all accredited participants during the event. Meals will be served at a dedicated dining area (to be confirmed), following a set schedule and will include breakfast, lunch, and dinner.
Vegetarian options or meals adapted to specific dietary needs can be arranged upon request.
Please notify wuc2026crosscountry@gmail.com in advance regarding any allergies or dietary restrictions.
Location
The Catering service will be provided in the university canteen located next to the competition field at the La Folcara Campus – Via Sant’Angelo, snc.
Breakfast
From 6:30am to 10:00am
Lunch
From 12:00pm to 4:00pm
Dinner
From 6:00pm to 10:00pm
Drinking Water at Venues
Water available throughout the competition period.
